William P. Clements Jr. University Hospital WC&P
William P. Clements Jr. University Hospital, Dallas, TX
University of Texas Southwestern
Total Foodservice Equipment Budget:
$ 3.8 Million
No. of Beds – 460, No. of Dining Seats – 350
RTKL Associates (Dallas, TX)
WC&A was commissioned by University of Texas Southwestern to assist in developing a world class nutrition services design for the University of Texas Southwestern Medical Center Campus. The 300-bed facility augments existing healthcare facilities owned by University of Texas Southwestern. Our work included the design of a 14,000 sq. ft. main kitchen, a 4,000 sq. ft. marketplace food court, and a 1,000 sq. ft. entrance lobby coffee café.