Union League Club, Philadelphia, PA

Year Completed:
2014

Size:
8,000 Sq. Ft. Main Kitchen

Total Foodservice Equipment Budget:
$2 Million

Architects:
BLT Architects (Philadelphia, PA)

Foodservice Equipment Contractors:
Singer Equipment

Features: 

WC&A added a new bakery with chocolate room, garde manger, meat and fish cooler attached to a butcher room (all temperature controlled), a volume – cooking banquet kitchen, the on-view a la carte kitchen equipped with a high end cooking suite, a new room-service production area, cold and dry storage, warewashing, new service pantries and Chef’s Table display kitchen.