Sustainability 2018-01-05T20:05:02+00:00


We have a long history of designing sustainable buildings in concert with Owner goals and requirements. Of special importance in the foodservice area of expertise is the firm’s work method of careful interaction on the front end of our projects with the Owner, the foodservice management team, and the design team. We have found that all three groups provide unique information that underscore building character, foodservice systems functionality, and technical system inclusions. Our firm has completed over 50 LEEDS projects.

Some examples of our recently completed LEEDS-certified projects include but are not limited to:

Cornell University
Ithaca, NY

Devon Energy Center
Oklahoma City, OK

Kimpton Hotel
Denver, CO

The Knight Arena
Eugene, OR

Madison Square Garden
New York, NY

National Energy Research Laboratories
Golden, CO

San Jose Arena
San Jose, CA

Scripps Oceanographic Institute
Palm Beach, FL

St. Mary’s Hospital
Reno, NV

University Of California Mission Bay
San Francisco, California

University Of Colorado, Folsom Stadium
Boulder, Colorado

University Of Denver – Nelson Hall
Denver, Colorado

University Of Maryland, Byrd Stadium
College Park, Maryland

Vancouver Convention & Exhibition
Centre Vancouver, BC, Canada

W Hotel
Austin, Texas

St. Cloud Resort And Spa
Steamboat Springs, CO

Stanford University
Stanford, Ca

Texas State University
San Marcos, Texas