Devon Energy Corporation, Oklahoma City, OK

Year Completed:
2014

Size:
50-Story Corporate Headquarters

Total Foodservice Equipment Budget:
$4.1 Million

Architects:
Kendall – Heaton Associates, Houston; Gensler – Dallas

Engineers:
Cosentini Associates, New York

Foodservice Equipment Contractors:
Stafford – Smith

Features: 

Nebu – a fresh food market-style dining facility with action stations and display cooking, salad and sushi bar, marketplace, coffee shop/café, Vast – a fine dining restaurant