Cook Chill Planning and Design

We are experts in the very specialized field of planning and design of Cook Chill Systems. The Cook Chill System is a major advancement in prepared foods technology that ensures consistent quality in every batch, at every location, while reducing the labor required for preparation and serving. Like no other system now on the market, Cook Chill can provide a high degree of quality and fresh cooked taste. Large organizations that produce quantities of consistent ‘just made fresh’ foods use the Cook Chill method which gives products an extended shelf life while achieving a reduction in food and labor costs and practicing safe food handling.

Some of our staff’s Cook Chill project highlights include but are not limited to:

Boston University, School of Restaurant Administration
Boston, MA

California Health Care Facility
Stockton, CA

Clark County School District
Las Vegas, NV

Cornell University
Ithaca, NY

Johnson County Community College
Overland Park, KS

Kent School District
Kent, WA

Napa Valley State Hospital
Napa, CA

Oklahoma State University
Stillwater, OK

RJ Donovan Correctional Facility
San Diego, CA

Sacramento Department of Human Services
Sacramento, CA

South Placer County Adult Correctional Facility
Susanville, CA

Tooele Applied Technical College
Tooele, UT

University of California at Berkeley
Berkeley, CS

Wichita School District Commissary
Wichita, KS